Last month my friend Pat and I took this route to Pennsylvania to celebrate my birthday in Philadelphia. The restaurant is located about halfway up the 125 mile trip from Milton, Delaware to Downingtown, Pennsylvania. "Daddy's Kitchen" is not a big restaurant, just a small, hideaway in an even smaller strip mall. In fact I discovered it last year when I stopped to get gas.
Ever the adventurer, I'm always one to try new restaurants as long as they're not too pricey and exclusive. I'm all about good food, reasonable prices, comfortable seating environment and good service. "Daddy's Kitchen" scores high on every one of my modest requirements for a good dining experience. Even Bill likes it and you all know how Bill HATES to dine out. "Daddy's Kitchen" has to have the best mushroom soup that's ever made its way down my pie hole. YUM! Of course Daddy's Kitchen is located in the heart of mushroom country. In fact, this area of southern Chester County (Pennsylvania) is the mushroom capital of the world. Lots of crap here folks but I digress.
|Daddy's Kitchen info|
Pat's easy to talk to new restaurant adventures even though he is a strict vegan; no meat and no dairy products. In fact, Pat won't even eat vegetables that share the same refrigerator space with those aforementioned non-vegan food groups. Well, maybe I'm exaggerating a wee bit but he's pretty strict about what passed through his lips.
Well, Pat wasn't disappointed with Daddy's Kitchen. They happily prepared a fresh steamed veggie bowl for him. What a restaurant! What service!
|Our meals, guess who isn't the vegan. Yup! Those fries belong to moi.|