With the cooler temperatures I can start using my oven again. Hallelujah! Below is my adapted recipe from Cooks.com for sour cream apple pie. I use Granny Smith apples but you can use any apple that you like. Enjoy!
SOUR CREAM APPLE PIE
9 inch unbaked pie shell
1 egg
1 cup sugar
1 cup sour cream
2 tablespoons flour
1 teaspoon vanilla
1/4 teaspoon salt
6 cups thinly sliced apples
TOPPING
1/2 cup dark brown sugar
1/3 cup all purpose flour
1/4 cup salted butter
Bake pie crust at 350 degrees for 7 minutes (partially baked.)
Beat the egg slightly; add sugar, sour cream, flour, vanilla and salt. Mix well. Add sliced apples; mix and put into pie shell.
Bake 30 minutes or until apples are tender. Meanwhile, make the topping. Mix brown sugar and flour. Cut in the butter (make sure it's cold). Sprinkle on pie. Reduce oven to 350 degrees and bake 15 minutes longer or until topping is nice and browned to your liking.
Take out of oven and cool. Eat while warm or cold. It tastes great warm with vanilla ice cream!
