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| Viennese Crescent cookies ready to go last night |
Once a year at Christmas
time I make this special cookie recipe that I got from my former co-worker
Mildred Stephen. Always a hit, those cookies rarely last more than a few days.
The lady on the right is Mildred. The photo was taken forty years ago at Girard
Bank December 23rd at our annual office Christmas party. Those were the days.
Viennese Crescents
Ingredients:
1/2
lb. unsalted butter (yep, LOTS of butter)
1/4 cup granulated white sugar
2
cups all purpose flour
1 cup ground nuts (preferably pecans but any nut will
do)
1 tsp. vanilla
Preparation:
1) Preheat oven to 350 degrees
2) Cream the room temperature
butter in a large bowl
3) Then add the granulated sugar,
flour, nuts and vanilla and mix thoroughly
4) Pull of small portions of the
dough and with your fingers into delicate crescents
5) Shape about 2 inches long and
1/2 inch wide and thick
6) Roll in confectioners' sugar
7) Bake on cookie sheets for
about 23 minutes or until just faintly browned
8) Coll and roll in
confectioner's sugar again
9) Place in cookie tin lined with
tissue paper, close lid
10) Surprise your favorite
neighbor or friend with your special gift of love
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| Christmas Party December 23, 1974 - lady on far right is Mildred Stephen, who gave me her recipe for Viennese Crescent cookies - thank you Mildred!! |














