Here we are, sweltering in another summer heat wave.
After doing some yard work this morning I couldn't take anymore. I had to come in before I passed out. I just can't work in this heat and humidity.
I had to take a shower when I came in from the open oven door that is our outside now.
Two days ago we almost had a medical emergency with Bill. He takes a walk or two every day. He took his walk in the 92 degree heat and almost didn't make it back. I took his blood pressure when he came in the cool climes of our air conditioned love nest. His blood pressure was very low, very low. 88 over 50. Needless to say, no more walks on very hot and humid days.
These days, at the end of the day I'm exhausted. Bill is still working on his "projects" (he can't help himself). His latest is security our deck canopy against gusts of wind. This is very hard for Bill to do because of his eyesight. He just can't see. But he insists he's doing this "for me." I'm resigned to the fact that Bill will always have his projects until the day he dies. That's just him. In the evening when Bill goes to bed at dark, I have a few hours to myself. Only problem now is I just can't stay awake. Last night I feel asleep again while watching one of my previously recorded "Dateline" murder mysteries. I'll have to watch it again during the day when I don't fall asleep.
Yesterday I made a batch of my personal potato salad recipe. I've developed this recipe over the years from trial and error. I LOVE this cold potato salad on these brutally hot and humid summer days.
My eating habits have changed since caring for Bill. I did lose about fifteen pounds. Pounds which I've been trying to lose for years but now I've accomplished that. Still have my little pot belly though. I'll have that with me until I check out of this life. I've resigned myself to that fact.
Now what I eat is Beyond Burger. I LOVE that "hamburger." I load it down with condiments like lettuce and tomato, a slice of red onion, three dill pickles, two melted slices of sharp cheddar cheese and a swirl (or two) or French's mustard all served on a Hawaiian sweet hamburger roll. Veggie of choice is local white corn sliced off the cob (I don't like to munch corn on the cob, did when I was a kid but not now). That's my meal at night, occasionally alternated with Royal Farm spicy chicken tenders with their fries and biscuits. Veggie for that meal is a Greek salad of iceberg lettuce, tomato, feta cheese and Wishbone Greek dressing. That's it folks, I'm just like Anderson Cooper and many others, I eat the same food all time. Bill has really downsized his eating. He eats oatmeal in the morning and oatmeal at dinner. Lately I've been making watermelon puree juice for him. He also likes Belgian waffle anise cookies. That's what these two old men eat these days.
Weekly Bill's hospice nurse visits and checks on Bill. Tomorrow is her visiting day. We have our routine now. Now if we can just get a break from his heat.