Hey guys, if you ever want a guaranteed pickup here it is:
I just made a batch a few minutes ago. Just out of the oven, they're still warm. Is there anything better than almost melted chocolate meeting your tongue taste buds like a lava flow down the side of a Hawaiian mountain? Hmmmm good!
It's been at least two years since I made chocolate chip cookies. The only problem when I make them (with black English walnuts by the way for that special 'smokey' nut flavor), is that I EAT THEM.
Those cookies that you see in the picture on this blog? They will be 'down the hatch' by Tuesday.